Gwanghwamun Ttukgam is a restaurant in Gwanghwamun where you can enjoy rich and flavorful gamjatang, a Korean pork back-bone stew. Made by slow-cooking large pork back bones, the gamjatang features a deep, spicy broth and tender meat that easily falls off the bone. Served in a hot stone pot as an individual portion, it is a great choice for a hearty meal while traveling or dining alone. After exploring Gwanghwamun and Gyeongbokgung Palace, it is a great place to stop by and enjoy an authentic Korean soup dish! 🍲 ■ Recommended Menu Gamjatang in a Stone Pot 12,000 KRW