Ilmi Agu-jjim is a beloved local restaurant in Gijang, Busan, specializing in Agu-jjim (spicy monkfish stew), a popular Korean seafood dish featuring tender monkfish and a flavorful spicy sauce. Fresh monkfish is stir-fried with plenty of bean sprouts to create a dish that is spicy yet full of savory flavor, offering a unique taste of Korean seafood cuisine. With generous portions and a rich, satisfying flavor, it has been loved by locals for many years. It is highly recommended for travelers who want to experience a special Busan local dish during their trip to Gijang. ■ Recommended Menu Agu-jjim (Small) – KRW 45,000 Steamed Monkfish (Small) – KRW 65,000