Okdongsik has elevated Korea's beloved pork soup, Dwaeji Gomtang, into a refined culinary experience. Each bowl is carefully served in traditional brassware and topped with thinly sliced premium pork. The restaurant earned a Michelin Bib Gourmand in Seoul and later expanded to New York, where it was selected as one of The New York Times' Top 100 Restaurants. Take a seat at the cozy counter and enjoy one of Korea's most elegant and comforting soup dishes. ■ Recommended Menu Dwaeji Gomtang (Regular) – KRW 14,000 Kimchi Dumplings – KRW 7,000