A beloved traditional restaurant specializing in Korean-style pufferfish dishes that has been loved by locals for many years. The signature dish is Bokguk (pufferfish soup), featuring tender pufferfish in a clean and refreshing broth with a deep flavor. Thanks to its light yet satisfying taste, it has remained a favorite among many Busan locals. With its warm, old-fashioned atmosphere, this restaurant is a great place to experience a unique local Korean dish and is highly recommended for travelers looking to try something different. ■ Recommended Menu Milbokguk (Pufferfish Soup) – KRW 14,000