Although on the pricier side, this spot is highly recommended if you are looking to treat yourself to an extraordinary meal! Their signature dish, Nagoya-style hitsumabushi, features charcoal-grilled freshwater eel brushed with a special sauce served over rice. It is extra special because you can enjoy it in several distinct ways throughout your meal. It’s immensely popular with locals often drawing crowd-worthy wait times right at opening but the exceptional flavor makes it entirely worth it. 👍🏻 ■ Recommended Menu Nagoya-style Eel Bowl (Hitsumabushi) 39,000 KRW Seafood Rice Bowl (Kaisendon) 37,000 KRW