A great local spot in Jeonggwan, Busan, to enjoy chewy hand-pulled dough soup in a rich, spicy broth. Sujebi is a traditional Korean soup made with thin, hand-torn pieces of chewy dough cooked in a flavorful broth. What makes this place special is its bold combination of spicy soup and unique fragrant herbs, making it an excellent choice for those who crave a stronger, more distinctive flavor than standard sujebi. ■ Recommended Menu Spicy Hand-pulled Dough Soup (Maeun Sujebi) 9,000 KRW Perilla Seed Hand-pulled Dough Soup (Deulgae Sujebi) 9,000 KRW