A local favorite known for its unique Jeju-style dishes featuring fresh local specialties, including a delicious seafood and pork combination and braised cutlassfish. The signature Je-wang Samhap brings together tender octopus, abalone, and Jeju black pork ribs for a hearty and flavorful combination. The boneless cutlassfish stew is another local favorite, featuring thick, tender cutlassfish fillets simmered in a rich, savory sauce. ■ Recommended Menu Je-wang (Jeju) Samhap (Octopus, Abalone & Jeju Black Pork Ribs) 50,000KRW Silver Cutlassfish Stew 35,000KRW