Since 1966, Myeongdong Kyoja has been serving comforting Korean dishes and has become one of Seoul's most iconic dining landmarks. The restaurant has been awarded the Michelin Bib Gourmand for 10 consecutive years, earning recognition for its exceptional quality and value. Enjoy their signature handmade noodle soup made with rich chicken broth, paired with juicy dumplings generously filled with chives and pork. ■ Recommended Menu Kalguksu (Knife-Cut Noodles) – KRW 12,000 Mandu (Dumplings) – KRW 13,000